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Boiling Point Calculator

Boiling Point Calculator

Calculate boiling point at any pressure using the Clausius-Clapeyron equation

Calculate Boiling Point

Reference State (Known Conditions)

Standard atmospheric pressure: 1013.25 hPa

Water boils at 100°C at standard pressure

Target State (Calculate Boiling Point)

Boiling Point Results

0.0°C
Celsius
0.0°F
Fahrenheit
0.0K
Kelvin

Clausius-Clapeyron Equation: ln(P₁/P₂) = -ΔH/R × (1/T₁ - 1/T₂)

Analysis:

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Quick Examples

Water at Sea Level

Pressure: 1013.25 hPa

Boiling Point: 100°C

Standard reference conditions

Water at High Altitude

Pressure: 700 hPa (3000m)

Boiling Point: ~90°C

Lower pressure = lower boiling point

Pressure Cooker

Pressure: 2026 hPa (2 atm)

Boiling Point: ~121°C

Higher pressure = higher boiling point

Common Substances

Water100°C
Ethanol78.4°C
Benzene80.1°C
Acetone56.1°C
Methanol64.7°C

*At standard atmospheric pressure

Understanding Boiling Point and Pressure Relationships

What is Boiling Point?

The boiling point is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid, causing it to change from liquid to gas phase. This temperature depends on both the substance's properties and the external pressure.

Clausius-Clapeyron Equation

ln(P₁/P₂) = -ΔH/R × (1/T₁ - 1/T₂)

  • P₁, P₂: Pressures at states 1 and 2
  • T₁, T₂: Temperatures at states 1 and 2 (Kelvin)
  • ΔH: Heat of vaporization (J/mol)
  • R: Gas constant (8.314 J/(mol·K))

Pressure Effects

Higher Pressure

Increases boiling point. Molecules need more energy to overcome higher external pressure.

Lower Pressure

Decreases boiling point. Less external pressure makes vaporization easier.

Standard Conditions

1 atm (1013.25 hPa) at sea level. Reference point for most boiling point data.

Real-World Applications

  • • Cooking at high altitudes (lower pressure, longer cooking times)
  • • Pressure cookers (higher pressure, faster cooking)
  • • Vacuum distillation (lower pressure, gentler separation)
  • • Industrial processes requiring specific temperatures

Important Considerations

Heat of Vaporization

Each substance has a unique heat of vaporization that affects how much the boiling point changes with pressure

Temperature Units

Always use absolute temperature (Kelvin) in calculations, but results can be displayed in any unit

Accuracy Limits

The equation is most accurate for pure substances and moderate pressure changes

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