pH Calculator

Calculate pH, pOH, and ion concentrations of solutions

Calculate pH and pOH

M

Molar concentration of H⁺ ions in solution

pH Analysis Results

0.00
pH
-log₁₀([H⁺])
14.00
pOH
-log₁₀([OH⁻])
1.000000
[H⁺]
M
1.000e-14
[OH⁻]
M
Acidic
Solution Type
pH < 7
Very Strong Acid
Strength
Based on pH scale

Key relationships: pH = -log₁₀([H⁺]), pOH = -log₁₀([OH⁻])

Water equilibrium: pH + pOH = 14 (at 25°C)

Ion product: [H⁺] × [OH⁻] = 1.0 × 10⁻¹⁴ M²

pH Scale Position

0 (Strong Acid)7 (Neutral)14 (Strong Base)

Your solution (pH 0.00) is positioned on the scale above.

Example: Hydrochloric Acid

Given

Solution: 0.001 M HCl

[H⁺]: 0.001 M = 1×10⁻³ M

HCl is strong acid: Complete dissociation

Calculation

pH = -log₁₀([H⁺])

pH = -log₁₀(1×10⁻³)

pH = -(-3) = 3

Result: pH = 3 (Strong Acid)

pH Scale Reference

0-2

Very Strong Acid

Battery acid, stomach acid

3-5

Weak Acid

Orange juice, coffee

6-7

Nearly Neutral

Milk, saliva

7

Neutral

Pure water

8-10

Weak Base

Baking soda, seawater

11-14

Strong Base

Bleach, drain cleaner

Key Formulas

pH Formula

pH = -log₁₀([H⁺])

pOH Formula

pOH = -log₁₀([OH⁻])

Water Equilibrium

pH + pOH = 14

Ion Concentrations

[H⁺] = 10⁻ᵖᴴ

[OH⁻] = 10⁻ᵖᴼᴴ

Water Ion Product

[H⁺][OH⁻] = 1×10⁻¹⁴

pH Measurement Tips

Calibrate pH meter regularly

Temperature affects pH readings

Use fresh buffer solutions

Consider ionic strength effects

Understanding pH and Acidity

What is pH?

pH (potential of Hydrogen) is a scale used to measure the acidity or basicity of aqueous solutions. It quantifies the concentration of hydrogen ions [H⁺] in solution. The pH scale typically ranges from 0 to 14, where lower values indicate acidic solutions and higher values indicate basic solutions.

Why is pH Important?

  • Critical for biological processes and enzyme activity
  • Essential for water quality and environmental monitoring
  • Important in food processing and preservation
  • Crucial for chemical reactions and industrial processes

Mathematical Relationships

pH Definition

pH = -log₁₀([H⁺])

Logarithmic scale based on hydrogen ion concentration

Water Equilibrium

pH + pOH = 14

At 25°C in aqueous solutions

Ion Product of Water

[H⁺][OH⁻] = 1×10⁻¹⁴

Constant at 25°C

Note: pH is temperature-dependent. Most pH calculations assume 25°C (298 K). At different temperatures, the ion product of water changes.