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Vapor Pressure of Water Calculator

Vapor Pressure of Water Calculator

Calculate water vapor pressure using Antoine, Buck, Magnus, Tetens, and simple formulas

Calculate Water Vapor Pressure

Temperature at which to calculate vapor pressure

Most accurate overallAll temperatures

Vapor Pressure Results

3.169
kPa
23.77
mmHg
0.03127
atm

Formula used: Buck Formula - Arden Buck equation

Temperature: 25.0°C (25°C)

All units: 3169 Pa • 0.0317 bar • 0.4595 psi

Temperature Analysis

💧 Normal liquid water temperature range at standard pressure.

All Formula Results Comparison

Buck Formula

3.169 kPa

Most accurate overall

Antoine Equation

3.158 kPa

Best for high temperatures

Magnus Formula

3.162 kPa

For meteorology

Tetens Formula

3.168 kPa

Best for 0-50°C

Simple Formula

3.184 kPa

General approximation

Example Calculation

Water at Room Temperature

Temperature: 25°C (77°F)

Expected vapor pressure: ~3.17 kPa

Buck formula result: P = 0.61121 × e^((18.678 - 25/234.5) × 25/(257.14 + 25))

Practical meaning: At room temperature, water has significant vapor pressure

Water at Boiling Point

Temperature: 100°C (212°F)

Expected vapor pressure: ~101.3 kPa (1 atm)

Significance: At 1 atmosphere pressure, water boils

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Formula Accuracy Guide

1

Buck Formula

Most accurate overall

All temperature ranges

2

Antoine Equation

Best for high temperatures

0°C to 374°C

3

Tetens Formula

Best for 0-50°C range

Common temperatures

Pressure Unit Conversions

1 kPa = 1000 Pa

1 kPa = 7.501 mmHg

1 kPa = 0.00987 atm

1 kPa = 0.01 bar

1 kPa = 0.145 psi

Key Facts

Water boils when vapor pressure equals atmospheric pressure

Vapor pressure increases exponentially with temperature

Critical temperature for water is 374°C

At triple point (0.01°C), all three phases coexist

Understanding Vapor Pressure of Water

What is Vapor Pressure?

Vapor pressure is the pressure exerted by water vapor in thermodynamic equilibrium with liquid water in a closed system. It represents the tendency of water molecules to escape from the liquid phase and enter the gas phase.

Why is it Important?

  • Determines boiling point at different pressures
  • Critical for weather and humidity calculations
  • Essential in chemical engineering processes
  • Used in HVAC and refrigeration systems

Calculation Formulas

Buck Formula (Recommended)

P = 0.61121 × e^((18.678 - T/234.5) × T/(257.14 + T))

Most accurate for all temperatures

Antoine Equation

P = 10^(A - B/(C + T))

Semi-empirical, two parameter sets

Magnus/Tetens Formulas

P = C₁ × e^(C₂×T/(T + C₃))

Optimized for specific ranges

Practical Applications

Meteorology

Weather prediction, humidity calculations, and atmospheric modeling.

Engineering

HVAC design, distillation processes, and vacuum system design.

Chemistry

Phase diagrams, solution behavior, and reaction equilibria.

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