Grams in ml Converter
Convert between grams and milliliters with ingredient-specific densities
Mass to Volume Converter
Mass of the ingredient in grams
Volume = Mass ÷ Density
Conversion Results
Grams to ml
Volume = Mass ÷ Density
ml = g ÷ 1 g/ml
ml to Grams
Mass = Density × Volume
g = 1 g/ml × ml
Common Conversion Examples
Water (1.0 g/ml)
100 g = 100 ml
250 g = 250 ml
500 g = 500 ml
Honey (1.42 g/ml)
100 g = 70.4 ml
250 g = 176 ml
500 g = 352 ml
Olive Oil (0.915 g/ml)
100 g = 109.3 ml
250 g = 273.2 ml
500 g = 546.4 ml
Flour (0.593 g/ml)
100 g = 168.7 ml
250 g = 421.7 ml
500 g = 843.3 ml
Ingredient Densities
Conversion Tips
Water has a density of ~1 g/ml (1 g = 1 ml)
Denser materials have more mass per ml
Oils are typically less dense than water
Density can vary with temperature
Understanding Grams to ml Conversion
Why Density Matters
Converting from grams (mass) to milliliters (volume) requires knowing the density of the substance. Different ingredients have different densities, which is why the same mass can occupy different volumes.
Conversion Formulas
Grams to ml
Volume [ml] = Mass [g] ÷ Density [g/ml]
ml to Grams
Mass [g] = Density [g/ml] × Volume [ml]
Density Categories
Light Substances (< 1 g/ml)
- • Oils and fats (0.9-0.95 g/ml)
- • Flour and powders (0.5-0.8 g/ml)
- • Alcohol (0.79 g/ml)
- • More volume per gram
Dense Substances (> 1 g/ml)
- • Honey and syrups (1.4-1.5 g/ml)
- • Salt (2.17 g/ml)
- • Milk (1.03 g/ml)
- • Less volume per gram
Practical Applications
Cooking & Baking
Recipe conversions between weight and volume measurements for accurate results.
Laboratory Work
Scientific measurements requiring precise mass to volume conversions.
Pharmaceutical
Medicine dosing and preparation requiring accurate density calculations.