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Cake Serving Calculator

Calculate the perfect cake size for your party or event based on guest count and serving preferences

Calculate Cake Size

Total number of people you need to serve

Choose your preferred cake shape

Party Planning Tips

• Order 5-10% extra servings to account for varying slice sizes

• Wedding cakes typically use smaller slice sizes (1.5-2 sq in)

• Birthday parties often use standard slices (2-3 sq in)

• Consider guest demographics - children often prefer smaller slices

Example Calculation

Wedding for 100 Guests

Guests: 100 people

Cake Shape: Round

Slice Size: 2 sq in (standard wedding portion)

Required Area: 100 × 2 = 200 sq in

Recommendation

Option 1: Single 16" round cake (201 sq in)

Option 2: Two-tier cake (11" + 13" = ~254 sq in)

Servings: 100-127 portions

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Standard Cake Sizes

Round Cakes

6" diameter6-8 servings
8" diameter12-15 servings
10" diameter20-25 servings
12" diameter30-35 servings

Sheet Cakes

Quarter Sheet30-40 servings
Half Sheet50-60 servings
Full Sheet100-120 servings

Slice Size Guidelines

🍰

1.5 sq in - Wedding/Formal

Small portion when multiple desserts are served

🎂

2 sq in - Standard Party

Perfect for birthday parties and casual events

🎪

3 sq in - Generous

Main dessert at family gatherings

🎉

4 sq in - Celebration

Large slices for special occasions

Understanding Cake Serving Calculations

How Cake Serving Works

Cake serving calculations are based on the total surface area of the cake divided by the desired slice size. This method ensures consistent portion sizes and helps you order the right amount of cake for your event.

Factors to Consider

  • Number of guests attending
  • Type of event (wedding, birthday, casual)
  • Other desserts being served
  • Guest demographics and preferences

Calculation Method

Required Area = Guests × Slice Size

Servings = Cake Area ÷ Slice Size

Area Calculations

  • Round Cake: π × (diameter ÷ 2)²
  • Square Cake: side × side
  • Rectangle Cake: length × width

Pro Tip: Order 5-10% extra to account for uneven slicing and ensure everyone gets served.

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