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Cooking Measurement Converter
Convert between weight and volume measurements for cooking ingredients with precision
Convert Cooking Measurements
Current density: 0.593 g/ml
From
To
0.000
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Quick Reference
Volume Equivalents
1 cup (US)236.6 ml
1 tablespoon (US)14.8 ml
1 teaspoon (US)4.9 ml
1 fluid ounce (US)29.6 ml
Weight Equivalents
1 ounce28.3 g
1 pound453.6 g
1 kilogram1000 g
Common Ratios
1 tablespoon3 teaspoons
1 cup16 tablespoons
1 cup48 teaspoons
Measurement Tips
🥄
Level off dry ingredients like flour and sugar with a knife
🥛
Measure liquids at eye level for accuracy
⚖️
Weigh ingredients when possible for best results
🧈
Pack brown sugar and sift powdered sugar before measuring
🌡️
Temperature affects density - measure at room temperature
Understanding Cooking Measurement Conversions
Weight vs. Volume Measurements
Weight measurements (grams, ounces, pounds) are more accurate than volume measurements (cups, tablespoons) because they don't depend on how tightly the ingredient is packed or its density variations.
Why Ingredient Type Matters
- •Density varies: 1 cup of flour weighs differently than 1 cup of sugar
- •Packing affects volume: Sifted vs. packed flour can vary by 30%
- •Temperature matters: Honey is thicker when cold, affecting measurements
Conversion Formula
Volume = Weight ÷ Density
Weight = Volume × Density
Measurement Systems
- •US System: Cups, tablespoons, teaspoons, fluid ounces
- •Metric System: Milliliters, liters, grams, kilograms
- •Imperial System: Pounds, ounces, pints, quarts
Pro Tip: Professional bakers use weight measurements almost exclusively for consistency and accuracy.
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