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Cups to Pounds Converter

Convert between cups and pounds for any cooking ingredient with precise density calculations

Convert Cups to Pounds

All-purpose flour, sifted (Density: 0.530 g/ml)

Enter the volume in US cups (236.59 ml each)

Conversion Results

0.000
Pounds (lbs)
0.00
Ounces (oz)

Ingredient: All-purpose flour, sifted

Density: 0.530 g/ml

Formula: Weight = Volume × Density (converted to appropriate units)

Cooking Tips

💡 Butter measurement: 1 cup = 1/2 lb = 2 sticks of butter
📏 Accurate measuring: Level dry ingredients and use liquid measuring cups for wet ingredients
⚖️ Professional tip: Weight measurements are more accurate than volume for baking
🍯 Dense ingredients: Honey and syrups are much heavier than flour per cup

Quick Reference Table

Ingredient1 Cup to Lbs1 Lb to Cups
Pure water at room temperature0.522 lbs1.92 cups
All-purpose flour, sifted0.276 lbs3.62 cups
Whole milk0.537 lbs1.86 cups
Granulated white sugar0.441 lbs2.27 cups
Table salt0.635 lbs1.58 cups
Natural honey0.741 lbs1.35 cups
Butter at room temperature0.500 lbs2.00 cups
Vegetable oil0.493 lbs2.03 cups
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Measuring Tips

1

Dry Ingredients

Spoon into cup and level off

Don't pack unless specified

2

Liquid Ingredients

Use clear measuring cups

Read at eye level

3

Sticky Ingredients

Grease measuring cup first

For honey, molasses, etc.

Quick Conversions

1 pound16 ounces
1 cup16 tablespoons
1 cup48 teaspoons
1 cup236.59 ml
1 stick butter1/2 cup = 1/4 lb

Understanding Cups to Pounds Conversion

Why Density Matters

Converting between cups (volume) and pounds (weight) requires knowing the density of the ingredient. Different ingredients have different densities, which is why a cup of flour weighs much less than a cup of honey.

Volume vs. Weight

  • Cups measure volume (how much space something takes up)
  • Pounds measure weight (how heavy something is)
  • The same volume of different ingredients will have different weights

Conversion Formula

Weight = Volume × Density

Pounds = Cups × 0.23659 × Density × 2.20462

Baking Tips

  • Weight measurements are more accurate for baking
  • Professional bakers often use weight instead of volume
  • Digital kitchen scales are inexpensive and very helpful
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