Dry to Cooked Pasta Converter
Calculate how much cooked pasta you'll get from dry pasta, with serving size recommendations
Pasta Conversion Calculator
Measured in cups/grams (penne, fusilli, etc.)
Conversion ratio: 1 cup dry = 1.90 cups cooked
Standard measuring units for pasta
Conversion Results
Pasta Shape: Penne
Conversion Ratio: 1 cup dry = 1.90 cups cooked
Note: Results are estimates and may vary based on brand and cooking time
Pasta Cooking Tips
Quick Reference Guide
| Pasta Shape | Type | Dry to Cooked Ratio |
|---|---|---|
| Penne | Short | 1 cup → 1.9 cups |
| Rigatoni | Short | 1 cup → 1.85 cups |
| Fusilli (Rotini) | Short | 1 cup → 1.8 cups |
| Farfalle (Bow Ties) | Short | 1 cup → 1.75 cups |
| Shells (Conchiglie) | Short | 1 cup → 1.8 cups |
| Elbow Macaroni | Short | 1 cup → 2.25 cups |
| Angel Hair | Long | 1" → 0.375 cups |
| Spaghetti | Long | 1" → 0.4 cups |
| Linguine | Long | 1" → 0.4 cups |
| Fettuccine | Long | 1" → 0.417 cups |
Serving Size Guide
Pro tip: Regular portion (100g dry) serves one person as a main course
Measurement Tips
Long Pasta
Measure circumference of bundle
1" circumference ≈ 1 serving
Short Pasta
Use measuring cups
½ cup dry ≈ 1 serving
By Weight
Most accurate method
100g dry = 1 serving
Quick Conversions
Understanding Pasta Conversion
Why Pasta Expands
Pasta approximately doubles in volume when cooked because the starch granules absorb water and swell. The exact expansion depends on the pasta shape, cooking time, and wheat variety used.
Measuring Different Shapes
- •Long pasta: Measured by circumference of the bundle
- •Short pasta: Measured by volume in cups
- •Weight: Most accurate method for all shapes
Conversion Ratios
General Rule: 1:1.5 to 1:2
1 cup dry pasta = 1.5-2 cups cooked
Cooking Tips
- •Use plenty of salted water (4-6 quarts per pound)
- •Cook until al dente for best texture
- •Reserve pasta water for sauce adjustments