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Quarantine Food Calculator

Calculate essential food supplies for quarantine periods - shop smart, not panicked

Household Members

Treat children aged 10+ as adults. This calculator provides estimates for a balanced, nutritionally complete diet.

Standard quarantine is 14 days. Adjust based on your needs.

Planning Summary

Total household: 2 people (1 men, 1 women, 0 children)

Duration: 14 days

Total person-days: 28 person-days of food needed

🍎 Fruits and Vegetables

🍎
Apples
3.6 kg
🧅
Onions
0.6 kg
🥕
Carrots
1.4 kg
🌶️
Bell Peppers
2 kg
🥔
Potatoes
0.4 kg

🥚 Perishable Foods

🥚
Eggs
37
🍞
Bread
3 loaves
🧈
Butter
2 blocks
🧀
Cheese
2 blocks
🥛
Milk
6 liters
🥩
Minced Meat
4 trays

🧇 Non-Perishable Foods

🧇
Crispbread
2 packs
🥣
Oats
2 packs
🍝
Pasta
4 packs
🍙
Rice
6 packs
🍲
Lentils
2 packs
Cocoa
2 packs
🥜
Almonds
4 packs
🥒
Pickles
6 pickles
🍯
Honey
2 jars
🫙
Mayo
2 jars
🫗
Oil
2 bottles

🥗 Canned or Frozen Foods

🥗
Frozen Vegetables
7 packs
🌽
Sweetcorn
2 cans
🐟
Tuna
6 cans
🥫
Chickpeas
6 cans
🍅
Tomatoes
9 cans
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Smart Shopping Tips

Create a shopping list and stick to it

Check use-by dates carefully for perishables

Choose nutritious foods with longer shelf life

Avoid panic buying - buy only what you need

Wear a mask to protect yourself and others

What NOT to Panic Buy

Excessive toilet paper

Years worth of bottled water

Hundreds of soap/sanitizer bottles

Unhealthy snacks and sweets

Foods you don't actually like

4-Day Meal Plan Cycle

This calculator provides ingredients for a nutritionally balanced 4-day meal plan that can be repeated throughout your quarantine. The plan covers all nutritional requirements for adults and children with minimal waste.

Sample Daily Menu (Adult)

Breakfast

Oatmeal with apple and almonds, milk

Lunch

Lentil stew with rice and vegetables

Dinner

Tuna salad with bread and pickles

Snack

Crispbread with chickpea spread

Nutritional Balance

Daily calories (adult):1800-2200 kcal
Protein sources:Eggs, lentils, tuna, meat
Carbohydrates:Rice, pasta, oats, bread
Healthy fats:Almonds, oil, butter
Vitamins/minerals:Fruits, vegetables

Note: Children's portions are scaled appropriately. The meal plan can be customized based on dietary restrictions or preferences while maintaining nutritional balance.

Food Storage & Safety Tips

Fresh Foods

  • • Store fruits and vegetables properly to extend life
  • • Keep potatoes in cool, dark places
  • • Refrigerate dairy and meat immediately
  • • Use oldest items first (FIFO method)

Pantry Items

  • • Store in cool, dry places
  • • Keep containers sealed and pest-free
  • • Check expiration dates regularly
  • • Rotate stock when adding new items

Frozen Foods

  • • Maintain freezer temperature at 0°F (-18°C)
  • • Use frozen vegetables within 8-12 months
  • • Label with dates when freezing
  • • Defrost safely in refrigerator
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