Rice to Water Ratio Calculator
Calculate perfect water ratios and cooking times for any type of rice
Rice and Water Calculation
Stays firm and dry, grains separate after cooking
How much uncooked rice?
Choose your measurement unit
Water Required & Cooking Time
Recipe Summary
Rice: 1 cups White Long Grain
Water: 2.0 cups (473.18 ml)
Ratio: 1:2 (rice:water)
Cook time: 18 minutes
Quick Instructions
- 1. Rinse rice until water runs clear
- 2. Combine rice and water in pot
- 3. Bring to boil, then reduce heat
- 4. Simmer covered for 18 minutes
- 5. Let rest 5 minutes before serving
Rice Types & Ratios Reference
| Rice Type | Ratio | Cook Time | Description |
|---|---|---|---|
| White Long Grain | 1:2 | 18 min | Stays firm and dry, grains separate after cooking |
| White Medium Grain | 1:1.5 | 15 min | Moist, tender, slightly chewy, sticks together |
| White Short Grain | 1:1.25 | 15 min | Soft, tender, and sticky when cooked |
| Jasmine | 1:1.75 | 18 min | Aromatic, slightly sticky, fluffy texture |
| Black Japonica | 1:2 | 45 min | Nutty flavor, chewy texture, antioxidant-rich |
| Brown Long Grain | 1:1.75 | 45 min | Nutty flavor, firm texture, high fiber |
| Brown Medium/Short Grain | 1:2 | 50 min | Chewy, slightly sticky, wholesome taste |
| Texmati | 1:1.75 | 20 min | Aromatic, fluffy, light texture |
| Wild Rice | 1:2 | 45 min | Nutty, earthy flavor, chewy texture |
| Converted (Parboiled) | 1:2.25 | 20 min | Fluffy, separate grains, nutrient-enriched |
| Basmati | 1:1.5 | 18 min | Aromatic, long grains, fluffy and separate |
| Sushi (Calrose) | 1:1.33 | 18 min | Short grain, sticky, perfect for sushi |
Rice Categories
Long-Grain
Exceeds 6mm, stays firm and separate
Examples: Basmati, Jasmine, White Long Grain
Medium-Grain
5.2-6mm, moist and slightly sticky
Examples: Texmati, Brown Medium Grain
Short-Grain
Under 5.2mm, soft and very sticky
Examples: Sushi Rice, White Short Grain
Perfect Rice Tips
Rinse rice until water runs clear for fluffier results
Soak aromatic rice for 15-30 minutes for better flavor
Use exact water ratios for consistent results
Keep lid on while simmering to trap steam
Let rice rest 5 minutes after cooking
Complete Rice Cooking Guide
Preparation Steps
Measure Rice
Use proper measuring cups for accuracy. 1 cup of uncooked rice typically serves 2-3 people.
Rinse Rice
Rinse until water runs clear to remove excess starch. Skip this for pre-rinsed or enriched rice.
Optional Soaking
Soak aromatic rice (Basmati, Jasmine) for 15-30 minutes to enhance flavor and reduce cooking time.
Cooking Process
Combine & Boil
Add rice and water to pot. Bring to a rolling boil over high heat.
Reduce & Simmer
Once boiling, reduce to low heat, cover tightly, and simmer for recommended time.
Rest & Fluff
Remove from heat, let stand 5 minutes, then fluff with a fork before serving.
Rice Troubleshooting Guide
Common Problems
Mushy Rice
Cause: Too much water or overcooking
Fix: Use less water next time, check rice earlier
Undercooked Rice
Cause: Too little water or insufficient cooking time
Fix: Add hot water, continue cooking covered
Burnt Bottom
Cause: Heat too high during simmering
Fix: Use lowest heat setting, check pot quality
Success Tips
Perfect Texture
- • Use heavy-bottomed pot for even heating
- • Don't lift lid during cooking
- • Adjust water for altitude (add more at high altitude)
Flavor Enhancement
- • Replace water with broth for more flavor
- • Add salt, butter, or oil while cooking
- • Toast rice briefly before adding liquid
Storage Tips
- • Refrigerate within 2 hours of cooking
- • Use within 3-4 days when refrigerated
- • Reheat with splash of water, covered