Self-rising Flour Calculator
Convert all-purpose flour to perfect homemade self-rising flour with precise ratios
Make Self-rising Flour
American style includes salt for enhanced flavor
Amount of self-rising flour your recipe requires
You Will Need
All-purpose Flour
Baking Powder
Salt
Mixing Instructions
- Sift the all-purpose flour into a large bowl
- Add the baking powder and whisk thoroughly
- Add the salt and mix well
- Sift the mixture 2-3 times for even distribution
- Store in an airtight container for up to 3 months
- Use immediately or within a few days for best results
Standard Ratio
US Formula: 1 cup all-purpose flour + 2 tsp baking powder + ¼ tsp salt
Sample Recipe: Fluffy Pancakes
Using 2 cups of US self-rising flour (calculated above), here's a complete pancake recipe:
Ingredients
- • 2 cups US self-rising flour
- • 1 tbsp sugar
- • 1¾ cups whole milk
- • 1 large egg
- • 3 tbsp melted butter
Instructions
- Mix self-rising flour and sugar in a bowl
- Whisk milk, egg, and melted butter separately
- Combine wet and dry ingredients until just mixed
- Cook on greased griddle until bubbles form
- Flip and cook until golden brown
Makes: About 12 fluffy pancakes • Prep time: 10 minutes
Quick Reference
US Self-rising Flour
1 cup flour + 2 tsp baking powder + ¼ tsp salt
UK Self-rising Flour
1 cup flour + 2 tsp baking powder
Shelf Life
Store airtight for up to 3 months
Common Fractions
Baking Tips
Sift ingredients multiple times for even distribution
Use fresh baking powder for best results
Store in airtight container to prevent moisture
Perfect for biscuits, pancakes, and quick breads
Creates lighter, fluffier texture than all-purpose
Understanding Self-rising Flour
What is Self-rising Flour?
Self-rising flour is a convenient baking ingredient that combines all-purpose flour with baking powder and salt (in the US version). Invented in 1845 by Bristol baker Henry Jones, it was created to solve the problem of yeast spoiling during long sea voyages.
Benefits of Homemade
- •Control over ingredient quality and freshness
- •Cost-effective alternative to store-bought
- •Customize salt content to your preference
- •Always have it available when needed
US vs UK Differences
US Self-rising Flour
- • Includes salt for enhanced flavor
- • Ratio: 2 tsp baking powder + ¼ tsp salt per cup flour
- • More common in American baking recipes
UK Self-rising Flour
- • No salt added - just flour and baking powder
- • Ratio: 2 tsp baking powder per cup flour
- • Salt can be added separately or via salted butter
Best Uses
- • Fluffy pancakes and waffles
- • Tender biscuits and scones
- • Quick breads and muffins
- • Crispy fried chicken coating
- • Light and airy cakes