Steak Cook Time Calculator
Calculate perfect cooking times for your steak based on thickness, doneness, and cooking method
Calculate Steak Cooking Time
Choose your preferred cooking method
Select your preferred doneness
Measure at the thickest part of the steak
Choose your preferred temperature unit
Cooking Instructions
Step-by-Step Instructions:
- Preheat grill to 450°F (450°F / 232°C)
- Season steak with salt and pepper at least 30 minutes before cooking
- Reduce heat to medium before placing steak on grill
- Cook for 5 minutes on the first side
- Flip and cook for 4 minutes on the second side
- Check internal temperature reaches 130-140°F
- Let rest for 5 minutes before serving
Steak Doneness Guide
rare
Cool red center
medium rare
Warm red center
medium
Warm pink center
medium well
Slightly pink center
well done
Little or no pink
Quick Reference Chart
Cooking Tips
Let steak reach room temperature before cooking (30 minutes)
Season generously with salt and pepper at least 30 minutes before
Use a meat thermometer for accurate internal temperature
Let steak rest 5 minutes after cooking to redistribute juices
Don't flip more than once during cooking
Touch Test Guide
Understanding Steak Cooking
Choosing the Right Cut
The perfect steak starts with choosing the right cut. Consider tenderness and flavor when selecting your beef. Cuts from areas with less muscle movement (like tenderloin) tend to be more tender, while cuts with more marbling provide richer flavor.
Popular Steak Cuts
- •Ribeye: Well-marbled, rich flavor, very tender
- •Filet Mignon: Most tender, mild flavor, lean
- •New York Strip: Good balance of tenderness and flavor
- •T-bone: Combination of strip and tenderloin
Grill vs Pan-Sear
Grilling
Provides smoky flavor and attractive grill marks. Best for thicker cuts. Requires preheating and temperature management.
Pan-searing
More controlled cooking environment. Easy to add butter, herbs, and garlic. Perfect for finishing in the oven for thick cuts.
Essential Tools
- • Digital meat thermometer
- • Tongs (avoid piercing with fork)
- • Timer for consistent results
- • High smoke point oil (avocado, canola)