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Turkey Cooking Time Calculator
Calculate the perfect cooking time for your turkey based on weight and cooking method
Calculate Cooking Time
Large turkey (8-12 people) - Great for holiday meals
Traditional roasting method for unstuffed turkey • 325°F (163°C)
Cooking Time Results
3h 0m
Total Cooking Time
165°F
Target Temperature
15
Minutes per Pound
Cooking Tips for Unstuffed Turkey (325°F)
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🛡️ Safety Guidelines
🌡️
Internal Temperature
165°F (74°C) in thickest part of thigh
❄️
Thawing
24 hours per 4-5 pounds in refrigerator
🕐
Resting
Let rest 20-30 minutes before carving
🧼
Hygiene
Wash hands and surfaces frequently
📋 Quick Reference
Cooking Times (per lb)
Unstuffed (325°F)15-20 min
Stuffed (325°F)20-25 min
Deep Fried (350°F)3-4 min
Temperature Guide
Breast meat165°F
Thigh/leg175°F
Stuffing165°F
Serving Guide
8-12 lb turkey4-6 people
12-16 lb turkey6-8 people
16-20 lb turkey8-10 people
Turkey Cooking Guide
Preparation Steps
- 1Thaw completely: Allow 24 hours per 4-5 pounds in refrigerator
- 2Remove giblets: Check both the neck and body cavities
- 3Pat dry: Use paper towels inside and out
- 4Season: Salt, pepper, herbs, and butter under skin
- 5Position: Breast-side up on rack in roasting pan
During Cooking
- •Baste every 30-45 minutes with pan juices
- •Tent with foil if browning too quickly
- •Check temperature 30 minutes before estimated done time
- •Remove stuffing immediately after cooking
Temperature Guidelines
USDA Safe Temperatures
Turkey breast (thickest part)165°F (74°C)
Turkey thigh/leg175°F (79°C)
Stuffing center165°F (74°C)
Troubleshooting
Breast cooking faster than thighs?
Cover breast with foil, continue cooking until thighs reach 175°F
Skin not browning?
Increase temperature to 425°F for last 15-20 minutes
Turkey done too early?
Wrap in foil and towels, place in cooler. Will stay warm for 2-4 hours
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