🥔

Potato Calculator

Solve the famous Potato Paradox and explore dehydration mathematics

The Potato Paradox Calculator

Choose between the classic riddle or custom calculations

🥔 The Classic Potato Paradox

Here's the riddle:

"You have 100 kg of potatoes that are 99% water. After dehydration, they become 98% water. What is their new weight?"

Most people guess around 99 kg or 101 kg - what do you think?

Initial weight of the object

Water content before dehydration

Water content after dehydration

Dehydration Results

100 kg
Initial Mass
1.00 kg
Dry Mass
50.00 kg
Final Mass
-50.0%
Mass Change

Before Dehydration

Total Mass:100 kg
Water Mass:99.00 kg (99%)
Dry Mass:1.00 kg (1.0%)

After Dehydration

Total Mass:50.00 kg
Water Mass:49.00 kg (98%)
Dry Mass:1.00 kg (2.0%)

💡 The Paradox Explained

The dry mass stays constant at 1.00 kg, but it now represents 2.0% instead of 1.0% of the total. This seemingly small change in water percentage causes a dramatic change in total mass!

Step-by-Step Solution

1

Calculate initial water mass

99% of 100 kg = (99/100) × 100

Initial water mass = 99.00 kg

2

Calculate dry mass (remains constant)

100 kg - 99.00 kg

Dry mass = 1.00 kg

3

Calculate final total mass

Dry mass ÷ (100% - 98%) = 1.00 ÷ 0.02

Final total mass = 50.00 kg

4

Calculate final water mass

50.00 kg - 1.00 kg

Final water mass = 49.00 kg

Example Problems

Example 1: Classic Potato Paradox

Problem: 100 kg potatoes, 99% → 98% water

Solution:

Initial water: 99 kg, Dry mass: 1 kg

Final mass = 1 kg ÷ (100% - 98%) = 1 ÷ 0.02 = 50 kg

Result: 50 kg final mass (50% reduction!)

Example 2: Extreme Dehydration

Problem: 50 kg potatoes, 95% → 80% water

Solution:

Initial water: 47.5 kg, Dry mass: 2.5 kg

Final mass = 2.5 kg ÷ (100% - 80%) = 2.5 ÷ 0.20 = 12.5 kg

Result: 12.5 kg final mass (75% reduction)

Example 3: Small Change, Big Impact

Problem: 200 kg potatoes, 90% → 89% water

Solution:

Initial water: 180 kg, Dry mass: 20 kg

Final mass = 20 kg ÷ (100% - 89%) = 20 ÷ 0.11 = 181.8 kg

Result: 181.8 kg final mass (9% reduction from 1% water change)

Why the Paradox?

%

Percentage Confusion

Small percentage changes can have huge absolute effects

🔒

Constant Dry Mass

The dry mass never changes during dehydration

⚖️

Ratio Change

Changing the water-to-dry ratio changes everything

The Mathematics

Key Formula

Final Mass = Dry Mass ÷ (100% - Final Water %)

Why 99% → 98%?

Dry mass goes from 1% to 2% of total, doubling its proportion!

Inverse Relationship

As water % decreases, the multiplier effect increases exponentially

Real-World Uses

Food dehydration and preservation

Agricultural crop water content analysis

Industrial drying process optimization

Understanding percentage vs. absolute changes

Teaching mathematical paradoxes

Understanding the Potato Paradox

What Makes It a Paradox?

The potato paradox seems to challenge our intuition about weight and percentage. When we remove water from potatoes, we expect the weight to decrease slightly. However, the mathematical reality shows that a small change in water percentage can lead to dramatic changes in total weight.

The Key Insight

The paradox arises because we're looking at percentages of the total mass, not absolute amounts. The dry mass remains constant, but its percentage of the total changes dramatically. When dry mass goes from 1% to 2% of the total, the total mass must halve to maintain this relationship.

Mathematical Foundation

If water = W% of total mass M:

Water mass = (W/100) × M

Dry mass = M - (W/100) × M = M(1 - W/100)

Since dry mass is constant, this creates the paradox!

Practical Applications

This paradox has real applications in food science, agriculture, and manufacturing. Understanding how water content affects total mass is crucial for processes like food dehydration, crop storage, and quality control.

Extreme Examples of the Paradox

Dramatic Change

99.9% → 99% water

100 kg → 10 kg

90% weight reduction!

From 0.1% to 1% dry mass

Moderate Change

95% → 90% water

100 kg → 50 kg

50% weight reduction

From 5% to 10% dry mass

Small Change

80% → 75% water

100 kg → 80 kg

20% weight reduction

From 20% to 25% dry mass