Salt Dough Calculator
Calculate perfect salt dough recipe proportions for crafts, ornaments, and modeling
Choose Salt Dough Recipe
Classic Recipe (Weight)
Traditional recipe with 1:1 flour to salt ratio by weight
Perfect for detailed models, ornaments, and jewelry
Classic Recipe (Volume)
Traditional recipe with 2:1 flour to salt ratio by volume
Great for beginners, simple models and decorations
Equal Volume Recipe
Equal parts flour and salt by volume with minimal water
Dense dough for sturdy sculptures and thick models
Flexible Recipe
Enhanced recipe with wallpaper paste for elasticity
Complex models requiring flexibility and detail work
Potato Starch Recipe
Recipe with potato starch for smoother texture
Fine detailed work and miniature models
Classic Recipe (Weight) Details
Application: Perfect for detailed models, ornaments, and jewelry
Instructions: Mix flour and salt, gradually add water while kneading until smooth and pliable.
Drying time: 2-3 days air dry or 2-3 hours at 120-250°F
Tips: Store in airtight container when not in use
Calculate Recipe Proportions
Start with the ingredient you have measured
How much of this ingredient you have
Example Recipe
Classic Christmas Ornaments
Recipe: Classic Weight Recipe
Starting with: 2 cups flour (240g)
You need:
- 240g flour (2 cups)
- 240g salt (about 0.8 cups)
- 150ml water (about 0.6 cups)
Instructions
1. Mix flour and salt in a large bowl
2. Gradually add water while mixing
3. Knead for 10 minutes until smooth
4. Create your ornaments
5. Air dry 2-3 days or bake at 200°F for 2-3 hours
Recipe Comparison
Crafting Tips
Keep unused dough in plastic bag to prevent drying
Roll to 1/4 inch thickness for even drying
Use cookie cutters for consistent shapes
Make holes before drying if hanging ornaments
Paint after completely dry for best results
Understanding Salt Dough
What is Salt Dough?
Salt dough is a simple, non-toxic modeling material made from flour, salt, and water. It's been used for crafts and artistic expression since ancient times, when dough figures were made as offerings to gods. Today, it's popular for Christmas ornaments, children's crafts, and decorative sculptures.
Why Different Recipes?
- •Weight vs Volume: Different measurement methods affect texture
- •Additives: Wallpaper paste adds flexibility, starch smooths texture
- •Purpose: Different projects need different dough properties
Drying Methods
Air Drying
Natural method taking 1-4 days depending on thickness. Turn pieces regularly for even drying.
Oven Baking
Faster method at 200-250°F for 2-3 hours. Check regularly to prevent cracking.
Combination
Air dry first, then low-temp baking for final hardening and browning.
Note: Salt dough is not food-safe and should not be consumed. Always supervise children during crafting activities.