Decagram to Gram Converter

Convert between decagrams (dag) and grams (g) instantly with precision. Perfect for cooking, food portions, scientific measurements, and everyday metric conversions.

What is a Decagram?

A decagram (dag) is a metric unit of mass equal to 10 grams. The prefix "deca-" means ten, making it a convenient intermediate unit between grams and hectograms.

Decagrams are commonly used in European food labeling, deli portions, and cooking measurements where grams might be too small and hectograms too large.

Enter Values

Conversion Formulas

Decagrams to Grams: dag × 10 = g

Grams to Decagrams: g ÷ 10 = dag

1 decagram = exactly 10 grams

Results

Enter a value to see the conversion result

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Common Conversion Examples

DecagramsGramsDescription
1 dag10 g1 decagram (basic unit)
2.5 dag25 g2.5 decagrams (cheese slice)
5 dag50 g5 decagrams (small portion)
10 dag100 g10 decagrams (100g portion)
15 dag150 g15 decagrams (medium portion)
25 dag250 g25 decagrams (quarter kilogram)
50 dag500 g50 decagrams (half kilogram)
100 dag1000 g100 decagrams (1 kilogram)

Practical Food Examples

Cheese slice

2-3 dag = 20-30 g

Typical deli portion

Ham slice

3-4 dag = 30-40 g

Single serving

Butter portion

1 dag = 10 g

Cooking measurement

Spice packet

0.5 dag = 5 g

Small seasoning

Flour scoop

5 dag = 50 g

Baking ingredient

Sugar portion

2 dag = 20 g

Recipe measurement

Metric Weight System Hierarchy

Milligram (mg)

Medication dose

0.001 g

per unit

Centigram (cg)

Small measurements

0.01 g

per unit

Gram (g)

Standard cooking unit

1 g

per unit

Decagram (dag)

Deli portions

10 g

per unit

Hectogram (hg)

Large portions

100 g

per unit

Kilogram (kg)

Body weight, bulk items

1000 g

per unit

Understanding Decagrams

Why Use Decagrams?

Decagrams provide a convenient middle ground between grams and hectograms. They're particularly useful for food portions, deli measurements, and recipes where 10-100 gram quantities are common.

Symbol and Abbreviation

The standard symbol for decagram is "dag" (lowercase). Some regions may use "dkg" but "dag" is the internationally recognized abbreviation.

Relationship to Other Units

  • 1 dag = 10 g (exactly)
  • 1 dag = 0.01 kg
  • 1 dag = 0.1 hg
  • 1 dag = 10,000 mg

Common Applications

Food & Cooking

Deli portions, cheese slices, meat servings, spice measurements, and recipe ingredients often use decagrams for practical portion sizes.

Scientific Measurements

Laboratory samples, chemical quantities, and research measurements where gram-level precision with convenient scaling is needed.

European Food Labels

Many European countries use decagrams on food packaging and nutritional labels as a standard unit for portion measurement.

Conversion Tips & Memory Aids

Easy Conversion Methods

  • Dag to g: Simply add a zero (multiply by 10)
  • G to dag: Remove the last digit (divide by 10)
  • Memory aid: "Deca" means ten, so 1 dag = 10 g
  • Quick check: Grams should always be 10× larger
  • Decimal point: Move one place right (dag→g) or left (g→dag)

Practical Examples

  • • Cheese slice: ~2.5 dag = ~25 g
  • • Butter pat: ~1 dag = ~10 g
  • • Spice packet: ~0.5 dag = ~5 g
  • • Large fruit: ~15-20 dag = ~150-200 g
  • • Meat portion: ~10-15 dag = ~100-150 g