Ounces to Cups Converter

Convert fluid ounces to cups and cups to fluid ounces for cooking and baking

Volume Conversion Calculator

fl oz

Enter the volume in fluid ounces

cups

Enter the volume in cups

Conversion Results

Enter a value in either fluid ounces or cups to see the conversion

Common Conversions (US Legal Cup)

Fluid OuncesCups (Decimal)Cups (Fraction)
1 fl oz0.1251/8 cup
2 fl oz0.251/4 cup
3 fl oz0.3753/8 cup
4 fl oz0.51/2 cup
5 fl oz0.6255/8 cup
6 fl oz0.753/4 cup
7 fl oz0.8757/8 cup
8 fl oz11 cups
16 fl oz22 cups
24 fl oz33 cups
32 fl oz44 cups
40 fl oz55 cups

Example Calculations

Example 1: Pancake Recipe

Question: A recipe calls for 2.5 cups of milk. How many fluid ounces is that?

Solution: 2.5 cups × 8 = 20 fl oz

Answer: 20 fluid ounces

Example 2: Baking Measurement

Question: How many cups is 6 fluid ounces?

Solution: 6 fl oz ÷ 8 = 0.75 cups = 3/4 cup

Answer: 3/4 cup

Example 3: Coffee Measurement

Question: A coffee maker needs 10 fluid ounces of water. How many cups is that?

Solution: 10 fl oz ÷ 8 = 1.25 cups = 1 1/4 cups

Answer: 1 1/4 cups

Quick Reference

1 Cup (US Legal)

8 fl oz

240 milliliters

1 Fluid Ounce

0.125 cups

1/8 cup or 30 ml

Conversion Formulas

Fluid Ounces to Cups:

cups = fl oz / 8

Cups to Fluid Ounces:

fl oz = cups × 8

Cup Types

🇺🇸

US Legal Cup

240 ml (8 fl oz)

📏

Metric Cup

250 ml (8.45 fl oz)

🇬🇧

Imperial Cup

284 ml (9.61 fl oz)

Understanding Fluid Ounces to Cups Conversion

How to Convert Fluid Ounces to Cups

In the United States, the standard measurement for cooking is that 1 cup equals 8 fluid ounces. To convert any number of fluid ounces to cups, simply divide by 8.

The Conversion Process

  • 1.Take the number of fluid ounces you want to convert
  • 2.Divide by 8 (the number of fluid ounces in a cup)
  • 3.The result is the equivalent in cups

Example: 16 fl oz ÷ 8 = 2 cups

Different Cup Standards

Not all cups are created equal! Different countries and contexts use different cup measurements:

Cup Measurements Worldwide

  • US Legal Cup: 240 ml (used in recipes and food labeling)
  • US Customary Cup: 236 ml (half a liquid pint)
  • Metric Cup: 250 ml (common in Australia and New Zealand)
  • Imperial Cup: 284 ml (half an imperial pint)
  • Japanese Cup: 200 ml (used for rice and sake)

Practical Cooking Tips

Common Kitchen Equivalents

  • • 1 tablespoon = 0.5 fl oz
  • • 2 tablespoons = 1 fl oz
  • • 1/4 cup = 2 fl oz
  • • 1/2 cup = 4 fl oz
  • • 1 cup = 8 fl oz
  • • 1 pint = 16 fl oz = 2 cups

Measurement Best Practices

  • • Use liquid measuring cups for fluids
  • • Measure at eye level for accuracy
  • • Fill to the marked line, not above
  • • Use dry measuring cups for dry ingredients
  • • Keep measuring tools calibrated