Butter Calculator
Convert butter measurements - sticks, cups, tablespoons, grams, and more
Convert Butter Measurements
Quick Reference Table
| Sticks | Cups | Tablespoons | Grams | Ounces |
|---|---|---|---|---|
| 1/4 stick | 1/8 cup | 2 tbsp | 28g | 1 oz |
| 1/2 stick | 1/4 cup | 4 tbsp | 57g | 2 oz |
| 1 stick | 1/2 cup | 8 tbsp | 113g | 4 oz |
| 2 sticks | 1 cup | 16 tbsp | 227g | 8 oz |
| 4 sticks | 2 cups | 32 tbsp | 454g | 1 lb |
Butter Types & Tips
Salted vs. Unsalted
Unsalted butter is preferred for baking as it allows better control over salt content.
European Style
Contains 82% fat vs. 80% in American butter, resulting in flakier pastries.
Clarified Butter
Higher smoke point (252°C vs. 150°C) - better for frying.
Cooking Tips
For pastry, use cold butter straight from the fridge
For creaming, butter should be room temperature
Wrapper lines on sticks mark tablespoon measurements
Use low mixer speed when creaming to avoid overheating
Understanding Butter Measurements
What is a Stick of Butter?
In the United States and Canada, butter is commonly sold in pre-measured sticks. Each stick weighs approximately 113 grams (4 ounces) and equals 1/2 cup or 8 tablespoons. This measurement system can be confusing for international recipes.
Key Conversions
- •1 stick = 1/2 cup = 8 tablespoons = 24 teaspoons
- •1 stick = 113 grams = 4 ounces = 1/4 pound
- •2 sticks = 1 cup = 227 grams = 8 ounces
- •4 sticks = 2 cups = 454 grams = 1 pound
About Butter
Butter is a dairy product made by churning cream or milk. It's composed of about 80-82% fat, 15-17% water, and 1-2% milk solids. The fat content affects the texture and flavor of baked goods.
Nutritional Facts
Per 1 stick (113g):
- Calories: ~813 kcal
- Total Fat: ~92g
- Saturated Fat: ~58g
- Cholesterol: ~243mg
- Sodium: ~2mg (unsalted)
*Values are approximate and may vary by brand