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πŸ§„

Garlic Converter

Convert between garlic cloves, powder, flakes, minced, and more with precise measurements

Convert Garlic Measurements

clove(s)

Fresh garlic cloves

0.000
tsp

Dried and ground garlic

Garlic Cooking Tips

πŸ§„ Fresh vs. Dried: Fresh garlic has a stronger, more complex flavor than dried forms
πŸ”₯ Cooking intensity: Powder and granules are milder than fresh; adjust to taste
⏰ Add timing: Add fresh garlic late in cooking to prevent burning and bitterness
πŸ§‚ Garlic salt note: Remember to reduce other salt in your recipe when using garlic salt

Quick Reference Chart

1 Garlic Clove EqualsAmount
Garlic Powder0.125 tsp
Granulated Garlic0.25 tsp
Garlic Flakes0.5 tsp
Chopped Garlic1 tsp
Minced Garlic0.5 tsp
Garlic Salt0.5 tsp

*Note: These are approximate conversions. Garlic clove sizes can vary significantly.

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Garlic Types Guide

Fresh Garlic

Cloves, chopped, minced

Strongest flavor, best for sautΓ©ing

Dried Garlic

Powder, granules, flakes

Milder, longer shelf life

Garlic Salt

Seasoning blend

Contains salt - adjust recipe accordingly

Storage Tips

β€’

Fresh Garlic

Store in cool, dry place with good air circulation

β€’

Garlic Powder

Keep in airtight container, away from light

β€’

Minced Garlic

Refrigerate opened jars, use within 2-3 months

Health Benefits

πŸ’šRich in antioxidants
πŸ’šMay boost immune system
πŸ’šContains allicin compound
πŸ’šMay support heart health

Understanding Garlic Conversions

Why Conversions Vary

Garlic clove sizes can vary significantly, from small cloves (1/2 teaspoon minced) to large cloves (2 teaspoons minced). Our conversions use medium-sized cloves as the standard reference point.

Fresh vs. Dried Forms

  • β€’Fresh garlic: More potent, complex flavor
  • β€’Garlic powder: Concentrated, mild flavor
  • β€’Granulated garlic: Medium texture, good for rubs
  • β€’Garlic flakes: Larger pieces, good for soups

Conversion Formula

Base Reference: 1 Medium Clove

  • = 1/8 tsp garlic powder
  • = 1/4 tsp granulated garlic
  • = 1/2 tsp garlic flakes
  • = 1/2 tsp minced garlic
  • = 1 tsp chopped garlic

Cooking Tips

  • β€’Start with less dried garlic - you can always add more
  • β€’Add fresh garlic late in cooking to prevent burning
  • β€’Rehydrate dried forms in liquid for better distribution
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