Fahrenheit Converter

Convert Fahrenheit temperatures to Celsius, Kelvin, and other temperature units

Convert Temperature Units

All Temperature Conversions for 32.00°F

Fahrenheit
32.00 °F
Celsius
0.00 °C
Kelvin
273.15 K
Rankine
491.67 °R
Delisle
150.00 °De
Newton
0.00 °N
Réaumur
0.00 °Ré
Rømer
7.50 °Rø

Quick Examples

Example 1: Water Freezing Point

32°F to Celsius:

°C = (32 - 32) × 5/9 = 0°C

Example 2: Body Temperature

98.6°F to Celsius:

°C = (98.6 - 32) × 5/9 = 37°C

Example 3: Water Boiling Point

212°F to Celsius:

°C = (212 - 32) × 5/9 = 100°C

Example 4: Room Temperature

68°F to Celsius:

°C = (68 - 32) × 5/9 = 20°C

Temperature Reference Points

Absolute Zero-459.67°F
Water Freezes32°F
Room Temperature68-72°F
Body Temperature98.6°F
Water Boils212°F
Oven Temperature350°F

Conversion Formulas

°F to °C
°C = (°F - 32) × 5/9
°F to K
K = (°F - 32) × 5/9 + 273.15
°F to °R
°R = °F + 459.67
°C to °F
°F = (°C × 9/5) + 32

Common Temperature Conversions

Fahrenheit (°F)Celsius (°C)Kelvin (K)Description
-459.67-273.150Absolute zero
-40-40233.15Same temperature point
0-17.78255.37Very cold winter day
320273.15Water freezing point
5010283.15Cool spring day
6820293.15Room temperature
98.637310.15Human body temperature
10037.78310.93Hot summer day
212100373.15Water boiling point
350176.67449.82Moderate oven temperature

Understanding the Fahrenheit Scale

What is Fahrenheit?

The Fahrenheit scale was proposed in 1724 by German physicist Daniel Gabriel Fahrenheit. It defines the freezing point of pure water as 32°F and the boiling point as 212°F, creating a 180-degree separation between these two reference points.

Key Characteristics

  • Water freezes at 32°F (0°C)
  • Water boils at 212°F (100°C)
  • Absolute zero is -459.67°F
  • Primarily used in the United States

Conversion Formulas

Fahrenheit to Celsius

°C = (°F - 32) × 5/9

Fahrenheit to Kelvin

K = (°F - 32) × 5/9 + 273.15

Fahrenheit to Rankine

°R = °F + 459.67

Practical Applications

  • • Weather forecasting in the US
  • • Medical temperature readings
  • • Cooking and baking instructions
  • • HVAC system settings
  • • Industrial temperature monitoring